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BAUER Websites > FAN Separator > Food Industry
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REDUCTION OF WASTE VOLUME

Food processing industry

FAN Separators are known for their mature technology, high-quality processing and reliable performance, making them ideally suited for diverse applications in the food processing industry. The applications range from pressing waste water out of fruit and vegetable waste, such as potato peels, to the separation of food remains on cruise ships or dewatering of grain stillage in distilleries or spent grain in breweries. The advantages are undisputed: Separating media into their solid and liquid phases significantly reduces the volume of waste (by up to 30%), simplifies disposal and enables the reuse of the separated substances. This can save time as well as reduce high investment and disposal costs.

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SIMPLE DISPOSAL AND REUSE

Applications

  • Handling of sludge and waste water in vegetable and fruit processing
  • Handling of olive remnants after a two-phase decanter
  • Dewatering of grain stillage in distilleries and spent grains in breweries
  • Dewatering of remnants from palm oil production
  • Use for dewatering in starch production

Profiting from separation

The food industry also has interesting opportunities for resource conservation by separating substrates into solid and liquid phases. For example, volumes can be reduced and energy costs in connection with drying the solids can be saved. This makes disposal considerably less expensive. If the solid phase is not disposed of, it can be spread in fields as fertiliser or used as animal feed. The liquid phase is frequently reintroduced to the production process as washing water. Two examples out of the many possibilities can be found here:

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Contact

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    Hans-Peter Hojas

    Product Manager - Slurry Technology